Creamy Tarragon Chicken Breast

Ingredients

• 1 cup creme fraiche
• 1/2 cup dry sherry
• 1/4 cup Dijon mustard
• 2 heaped tbsp fresh tarragon leaves, chopped roughly or 4 tsp dried tarragon, crumbled
• 4 cloves garlic, sliced lengthways
• salt and pepper
• 8 boneless, skinless chicken breasts
• Serves 8

Directions

1. Preheat the oven to 350 F.
2. In a 13″ by 9″ baking dish, stir together all the ingredients except the chicken.
3. Season the chicken breasts well with salt and pepper then add them to the mixture, turning to coat well and arrange in one layer.
4. Bake the chicken in the middle of the oven for 30 minutes or until cooked through.