Roasted Rosemary Red Potatoes

Ingredients

• 3lbs red potatoes, quartered
• 6 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground pepper

Directions

1. Preheat oven to 425 degrees F.
2. Mix all ingredients in a large bowl and toss potatoes. Once they are coated well with the mixture, spread the potatoes out on a large baking sheet lined with foil. Roast for about 35 minutes.