Bow-tie Pasta with Chicken and Tomato Sauce

Ingredients

• 2 cups uncooked bow-tie pasta; any shape will work
• 1 boneless chicken breast � sliced
• 1 cup diced mushrooms
• 1 cup diced asparagus
• 2 garlic cloves minced
• 2 cups sauce

Directions

1. Cook pasta according to package directions.
2. In medium skillet heat a little olive oil. Add chicken sliced and cook for 3-4 minutes.
3. Flip pieces of chicken over and add mushrooms, asparagus, and garlic.
4. Continue cooking 4 � 5 more minutes until mushrooms are tender and chicken is cooked through.
5. Stir in sauce and cooked pasta.
6. Pour into oiled baking dish, sprinkle with some fresh grated parmesan, and bake at 375 degrees for 15 � 20 minutes.
7. Add additional parmesan if desired just before serving.