Sausage Won-Ton Cups

Ingredients

• 1 package won-ton wrappers
• 1 lb pork sausage, mild or hot, cooked and drained
• 1 red pepper, chopped
• 4 green onions, sliced thinly, divided
• 1 1/2 - 2 cups shredded cheddar cheese
• scant 1/2 cup Ranch dressing

Directions

1. Prepare sausage and mix with the remaining ingredients. Firmly press won-ton wrappers into a mini muffin pan. Bake at 350 for 5 minutes.
2. Remove from oven and add about 2 tablespoons of filling to the partially baked cups.
3. Bake for 5 more minutes until hot and bubbly. Garnish with remaining green onion slices. Serve immediately.
4. This recipe makes anywhere from 40-55 cups, depending on how much filling you press (or don't press) into the cups.
5. For buffet style serving, fill them on the lighter side and use more cups.
6. For family servings or as an appetizer, fill them more generously.