Feta Cheese Mashed Potatoes

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 3-4 cloves garlic, peeled
• 1 4-oz. package crumbled feta cheese
• � cup heavy whipping cream
• Salt and pepper, to taste

Directions

1. Place the potatoes and garlic in a large saucepan and cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and transfer to a large mixing bowl and mash. Add the feta cheese, cream, salt and pepper.
2. Continue to mash or beat with a hand mixer until desired consistency is reached.