Grilled Raspberry Jalapeno Chicken

Ingredients

• 0.33 cups lime juice
• 0.25 cups honey
• 2 Tablespoons cilantro, chopped
• 0.75 cups jalape�o peppers, seeded and sliced
• 2 teaspoons garlic, minced
• 2 teaspoons paprika
• 0.5 cups reduced calorie raspberry jam
• 1 Tablespoons worcestershire sauce
• 3 pounds chicken breasts
• Serves 6

Directions

1. In a food processor, combine lime juice, honey, cilantro, jalapenos, garlic, paprika, raspberry jam and worchestershire sauce. Place chicken in a shallow dish and cover with marinade. Refrigerate for 2 hours. After chicken has marinated, place on preheated grill over medium heat.
2. Grill 10 minutes, then flip and grill other side.

Freezing Directions

1. In a food processor, combine lime juice, honey, cilantro, jalapenos, garlic, paprika, raspberry jam and worchestershire sauce. Divide chicken into gallon freezer bags. Divide sauce evenly over chicken in bags. Label and freeze.
2. TO SERVE: Thaw. Place chicken on preheated grill over medium heat. Grill 10 minutes, then flip and grill other side.