Turkey Chili

Ingredients

• 1 large onion, chopped
• 2 lbs. ground turkey
• 1 large clove garlic, minced
• 1 (28 oz.) can tomatoes with juice
• 2 Tbsp. chili powder
• 2 tsp. ground cumin
• Freshly ground pepper
• 1 tsp. organic sea salt
• 1 T paprika
• 2 (15 oz.) cans kidney beans, drained
• Cayenne Pepper- to taste (optional)

Directions

1. Add turkey, garlic and onions to large skillet.
2. Brown the ingredients until turkey is no longer pink.
3. Add remaining ingredients *except beans* to a large saucepan and bring to a boil. (Adding beans too early could make them soggy)
4. Throw in turkey, garlic, and onions.
5. Reduce heat and simmer for about 45 minutes-1 hour. Add beans and cook until heated.