Chili For Chili Dogs

Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 clove garlic,minced
- 1 15 ounce can tomato sauce
- 2 Tablespoons chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup water
Directions
- Combine ground beef, onion and garlic in a large skillet. Cook over medium heat until beef is browned.
- Add tomato sauce, chili powder, salt, pepper and water.
- Bring to a boil; cover, reduce heat and simmer for 30 minutes, stirring occasionally.
- Place hotdogs in buns and spoon plenty of chili on top.
- Add your favorite toppings
Original source: greencattlebeef.com