Ancho Pork Posole

Ingredients

• 1 lb pork loin, trimmed of fat, cut into 1/2-inch pieces
• 2 Tbsp olive oil
• 2 Cloves fresh garlic minced
• 1 small onion chopped
• 1 can Hominy (29 oz) drained and rinsed
• 1 can Tomatillos (28 oz) drained
• 1 can diced tomatoes (14.5 oz)
• 1 can diced green chiles (4 oz)
• 2 cups chicken stock
• 1 tsp cumin
• 1 tsp oregano
• � tsp Ancho Chile powder
• Salt and black pepper to taste
• Serves 4

Directions

1. In a large pot over medium high heat; saut� onions til transparent, add garlic and pork.
2. Season with salt and pepper. Cook until pork is browned.
3. Add cumin, oregano and chili powder, stir to coat meat with seasonings.
4. Add green chiles, diced tomatoes, hominy and tomatillos. Breakup tomatillos as they are added, you can crush them in your hand as you add them.
5. Add chicken stock and simmer for 15 - 20 minutes.
6. Serve with sliced radishes, shredded cabbage, minced onion and lemon wedges.