Oh So Easy Tomato Macaroni Soup

Ingredients

• 1 lb. ground beef
• 1 small onion, chopped
• 1 (15 oz) can stewed tomatoes, with liquid
• 1 (10 oz) can beef broth
• 1 large (46 oz) can v-8 tomato juice
• 1 Tbsp. sugar
• 1/4 tsp. each dried basil, oregano, & marjoram
• 1 c. elbow macaroni, uncooked

Directions

1. Brown ground beef and onion, drain off any fat.
2. Put all ingredients but macaroni in a large pot and bring to a boil.
3. Add macaroni and simmer 20-30 minutes, or until pasta is tender.