Turkey Stuffed Peppers

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• � teaspoons salt
• � pound fully-cooked smoked turkey sausage, diced
• � cup chicken stock
• � cup extra-virgin olive oil
• 3 tablespoons chopped pecans, toasted
• 2 tablespoons chopped fresh parsley
• 2 teaspoons chopped fresh rosemary
• 3 red bell peppers

Directions

1. Stir together quinoa and next two ingredients in a large saucepan. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer 15 minutes or until all water is absorbed.
3. Uncover and let stand 5 minutes. Stir in sausage and next five ingredients.
4. Cut peppers in half and scoop out seeds and membranes.
5. Cook in boiling water 5 minutes, then drain.
6. Fill each pepper with quinoa mixture and place in a lightly greased 13-x 9-inch baking dish.
7. Bake at 350�F for 15 minutes.