Loaded Baked Potato Rounds

Ingredients

• Yukon Gold Potatoes, cut into slices ( use one medium size potato per person)
• Melted Butter
• Salt and Pepper
• Garlic Powder
• Bacon, cooked and crumbled (slice of bacon per person)
• Shredded Sharp Cheddar Cheese

Chopped Green Onions

• sour cream

Directions

1. Preheat oven to 400 degrees.
2. Brush both side of potato slices with butter, (lightly) sprinkle on salt, pepper and garlic powder. Place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with cheese, bacon and green onion; continue baking until the cheese has melted. Serve with sour cream if desired.