Chicken Wings Crispy Oven Baked

Ingredients

• 2 lb. chicken wings
• salt
• 3 tbs. hot sauce
• 2 tbs. butter or coconut oil

Directions

1. Preheat oven to 450. Bring a large pot of salted water to a boil; drop in chicken and cook for 7-8 minutes. Remove to wire racks and allow to drip-dry, then pat dry well with paper towels.
2. Season the chicken with salt and bake for 30 minutes at 450.
3. You can put your wire rack right on top of a baking sheet lined with aluminum foil for this step which will make for easier cleanup.
4. After 30 minutes, flip chicken and cook for 10 minutes more.
5. During last 10 minutes of the chicken baking, heat hot sauce and butter or coconut oil in a small saucepan until melted. Pour into a large bowl. Place cooked chicken in bowl and toss to thoroughly coat with sauce. Serve immediately.