Pumpkin Butter

Ingredients

• 28-ounces pumpkin puree
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1 tablespoon honey
• 1 tablespoon stevia or other natural sweetener

Directions

1. Combine all the above ingredients in a large saucepan over medium-high heat.
2. Cook for 5 to 7 minutes, stirring constantly, until mixture is hot and cooked through.
3. Be careful to stir frequently so as not to burn the pumpkin. Remove from heat and transfer to a sealed container. Refrigerate until ready to eat.