Flavorful Roasted Baby Potatoes

Ingredients

• 1 small bag of baby potatoes (about 1-2 pounds)
• 1/2 red pepper
• olive oil to coat potatoes
• fresh thyme
• fresh rosemary
• salt and pepper to taste.

Directions

1. Preheat oven to 400 degrees.
2. Cut potatoes in half. If there are larger ones in the mix, cut them in quarters, trying to get all potatoes evenly sized. Cut pepper into small strips. Coat roasting pan with generous amount of olive oil and toss potatoes and peppers in the pan. Spread them across the pan evenly.
3. Put thyme (you can leave them in small strips) and rosemary (chop the leaves finely). on top of the mixture. Salt and pepper to your liking.
4. Roast potatoes on middle rack, and toss with spatula every 15 minutes until the potatoes are baked and crispy and golden brown color.