Popovers / Yorkshire Puddings

Ingredients

• 1 1/2 C Plain Flour or Bread Flour (for extra lift)
• 1 1/2 Tbsp Unsalted Butter (melted)
• 3/4 tsp Salt
• 3 Eggs (at room temperature)
• 1 1/2 C Milk (at room temperature)

Directions

1. Preheat oven to 220C (425F).
2. Sift flour.
3. Mix all ingredients and allow to stand for at least 10 minutes (some recipes suggest standing mix for up to one hour)
4. Preheat muffin tin for exactly 2 minutes.
5. Remove muffin tin and brush with extra melted butter.
6. Immediately pour mixture into tin and return to oven.
7. Bake for 30 minutes (without opening oven) or until raised and browned.
8. Serve immediately with f butter and a selection of alternative spreads