Asiago Baguettes

Ingredients

• 2 cups warm water (around 110 degrees F)
• 2 packages (4 � tsp) active dry yeast
• 1/3 cup sugar
• 1/3 cup solid vegetable shortening
• 2 eggs
• 1 tsp salt
• � cup vital wheat gluten
• 1 � cups all purpose flour
• 1 cup Asiago cheese, freshly shredded
• 4 � cups whole wheat flour

Garnish

• 2 tbsp milk
• 1 cup Asiago cheese
• � tsp garlic powder

Directions

1. In the bowl of stand mixer, combine the water, yeast, sugar, shortening, eggs, salt, and vital wheat gluten and all purpose flour. Beat with the paddle attachment on medium speed until smooth, about 2 minutes. Turn the mixer to low and stir in the Asiago cheese.
2. Switch to the dough hook and gradually add the whole wheat flour. Knead with the dough hook on medium-low speed until the dough pulls away from the sides of bowl; kneading for 5 minutes after the flour has been incorporated. Turn the dough out onto a lightly floured surface and knead a couple times to form a smooth ball. Place the dough in a greased bowl and lightly spray the top of the dough ball with nonstick spray. Cover the bowl lightly with plastic wrap and put in a warm place to rise until the dough is light and doubled; about 1 hour.
3. Preheat the oven to 375 degrees F.
4. Punch the dough down. Cut the dough into 5 ounce pieces. Toss each piece against the counter once of twice to remove any remaining air bubbles. Form each ball into an oblong shape. Bring the edges of the dough down to the bottom and pinch tightly. Place the rolls, seam side down, 2-3 inches apart onto baking sheets. Cover the trays with a damp towel and allow to rise until they feel soft and light; 20-30 minutes.
5. Toss together the remaining cheese and garlic powder.
6. Quickly score the top of each roll with a sharp knife. Then, brush the tops and sides of the rolls with the milk and sprinkle with the cheese mixture. Place the rolls into the preheated oven and bake for 15-20 minutes or until golden brown and a thermometer inserted into the center of a roll reads 180-190 degrees F. Move to wire racks and cool completely.
7. Makes about 10 baguettes