Haddock With Courgette and Spinach Gratin

Ingredients

• 500-600g white flaky fish fillets, such as haddock or cod, cut into 4 portions
• 300g fresh spinach
• 2 courgettes, thickly sliced
• 200ml double cream
• 1 tsp paprika
• butter (for greasing)
• salt and pepper

Directions

1. Heat the oven to 200C/400F and butter a large gratin dish.
2. Tip the spinach in a colander and sit in the sink. Slowly pour a kettle of boiling water on the leaves and wilt them, then run under cold water to cool them down. Squeeze any excess water out of the leaves with your hands and set aside.
3. Tip the courgette slices, spinach and cream in the gratin dish. Season and toss everything together. Cover the dish with foil and bake for 30 minutes.
4. Remove the vegetables from the oven, then lay the fish pieces on top of them. Sprinkle with the paprika and season with salt and pepper, then cover with the foil again and return to the oven for another 30 minutes
5. .
6. Remove from the oven and serve while hot.