Cheesy Smoked Sausage and Potato Casserole

Ingredients

• 3 Cups potatoes (boiled, peeled, and cut into cubes when cool; approx. 1 lb.)
• 4 Tbsp butter
• 4 Tbsp flour
• 2 Cups milk
• 1/2 Tsp salt
• 1/4 Tsp pepper
• 1/2lb Velveeta cheese (diced)
• 1/2 cup sharp cheddar cheese (shredded)
• 1lb skinless smoked sausage
• 1/8 Tsp paprika

Directions

1. Step 1
2. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
3. Step 2
4. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
5. Step 3
6. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.)
7. Step 4
8. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
9. Step 5
10. Bake in preheated 350�F oven for 35-45 minutes (watch, until golden brown on top).
11. NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.