Creamed Corn Soup

Ingredients

• 1 litre water/chicken broth
• 1 can of creamed corn
• 2 eggs, lightly beaten
• 200g pork/chicken, diced/sliced/minced (optional)
• 1 cup of frozen vegetables (optional)
• salt and pepper to taste

Directions

1. Bring water/chicken broth and creamed corn to a boil in a pot. Stir to combine.
2. Break eggs in a small bowl and beat lightly. Set aside for further use.
3. Add additional ingredients into boiling stock.
4. When boiling, pour in lightly beaten eggs slowing while stirring soup.
5. Add in salt and pepper to taste. Boil for another 5 minutes.
6. Serve and enjoy.