BBQ Wings With Orange Teriyaki Glaze

Ingredients

• Chicken wings, 1.5 pound
• Orange juice, 2 Tbsp
• Soy sauce, 1 Tbsp
• Oyster sauce, 1 Tbsp
• Ginger, 2 slices
• Honey, 2 Tbsp
• Sugar, 1 tsp
• Chinese wine, 1 tsp
• Cornstarch, 1 tsp
• Water, 2 Tbsp
• Serves 2

Directions

1. Finely chopped the ginger. Put it in a bowl.
2. Add orange juice, soy sauce, oyster sauce, honey, sugar, chinese wine, cornstarch and water to the bowl. Mix it well.
3. In a small saucepan, pour source to the pan. Use low heat. Stir until the sauce thickens. Put sauce in a bowl.
4. Fire up your grill. Make sure you spray non-stick oil to the surface of the grill first so that food won�t stick. Use medium high heat. Put wings on the grill. Cook it for 15 mins with the BBQ grill lid on. Flip over to the other side, and put the lid down and cook it for another 15 mins.
5. When the wings look cooked, brush sauce to the wings. Let it cook for a minute or so on each side.
6. Remove wings from the grill. Brush more sauce on top of the wings.