Meat And Spinach Meatloaf

Ingredients

• � lb ground Pork
• � lb ground Chicken
• � lb ground Beef
• 6 oz frozen spinach, thawed and drained
• � cup grated Parmesan
• 1 Eggs
• 2 tsp Basil
• 2 tsp Parsley
• 2 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Red Pepper Flakes
• � cup Bread Crumbs
• 1 cup ketchup
• 4 tablespoons packed light brown sugar
• 2 tablespoon apple cider vinegar

Directions

1. Preheat oven to 400 degrees F.
2. Combine pork, chicken, and beef in a large bowl.
3. Get your hands dirty and mix in spinach, parmesan, eggs, basil, parsley, garlic powder, salt, red pepper flakes, and bread crumbs.
4. Combine well.
5. Place in a bread loaf pan or shape into a loaf and place in a baking dish.
6. Combine last 3 ingredients in a bowl.
7. Spread half the sauce on top of meatloaf.
8. Bake for 1 hour to 1 hour and 15 minutes.
9. Place remaining sauce on top, cut and serve.