Honey Ham and Fresh Pineapple Tortilla Pizza

Ingredients

• 4 (9-inch) flour tortillas
• 1/2 cup marinara sauce
• 2 tablespoons barbecue sauce
• 1 1/3 cups shredded monterey jack cheese
• 1 cup diced ham
• 1 cup diced fresh pineapple
• dried oregano
• dried basil
• chopped fresh parsley

Directions

1. Preheat oven to 450 degrees.
2. Place tortillas on 2 large baking sheets. Combine the marinara and barbecue sauces and spread about 2 heaping tablespoons on top of each tortilla. Sprinkle 1/3 cup of the cheese on top of the sauce followed by 1/4 cup each of the ham and the pineapple. Sprinkle with a little oregano and basil.
3. Bake in oven for 6 - 8 minutes or until the cheese is melted and slightly golden brown and the tortillas are crispy. Let cool 2 - 3 minutes before cutting in pieces and sprinkle with the parsley.