Slow Cooker White Chicken Chili

Ingredients

• 1/2 c. yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 Tbl. cumin
• 2 Tbl. dried oregano
• pinch red pepper flakes
• pepper
• 4 chicken breasts
• 3 (15 oz.) cans Great Northern Beans, undrained
• 1 c. low-sodium chicken broth
• 2 (7 oz.) cans diced green chiles
• 3/4 c. sour cream
• 1/2 c. green onions, chopped
• 1/4 c. chopped cilantro
• For serving
• shredded cheese
• additional sour cream

Fritos or French Bread

• Serves 8

Directions

1. Combine onion, garlic, cumin, oregano, red pepper flakes, pepper, chicken breasts, beans, chicken broth and diced green chiles in slow cooker.
2. Cook on low for 4-6 hours or until chicken is cooked through. Remove chicken and shred.
3. Add chicken back to slow cooker along with the sour cream, green onions and chopped cilantro.
4. Taste and adjust seasonings, if needed. Serve with desired toppings.