Easy Whole Food Shepherds Pie

Ingredients

• 1 pound cooked ground beef
• 1.5 cups Homemade Cream of Mushroom Soup
• 4 Tablespoons Homemade Onion Soup Mix
• 1 Tablespoon Worcestershire sauce
• 16 ounces frozen mixed vegetables (or substitute fresh seasonal veggies)
• 3 cups diced potatoes
• 4 Tablespoons butter
• 0.5 cups whole milk (more or less to desired consistency)
• 2 cups shredded cheddar cheese
• salt and pepper to taste

Directions

1. Place potatoes in a large pot, cover with water, and bring to a boil. Cook until fork tender. Meanwhile, mix together cooked beef, cream of mushroom soup, and onion soup mix. Add salt and pepper to taste.
2. Pour into an 8 x 8 baking pan (or similar). Layer frozen vegetables on top of meat mixture. Drain potatoes and mash together with butter, whole milk, salt, and pepper until they reach desired consistency.
3. Gently spoon over layers already in the baking pan. Spread potatoes smooth, then sprinkle cheese over top.
4. Bake at 350 degrees for about 30 minutes, or until heated through and potatoes are lightly browned.