CheesyTwice Baked Potato Casserole

Ingredients

• 10 medium size red potatoes, diced into bite size pieces
• 1 stick butter, melted
• 1 cup sour cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup bacon, cooked & chopped
• Salt & pepper to taste
• Green onions, diced to garnish

Directions

Directions

1. Boil diced potatoes in boiling water until softened, but not mushy. Drain.
2. In large bowl, gently combine potatoes, butter, sour cream, and cheese.
3. Transfer into a greased 9�13″ baking dish.
4. Bake at 375 degrees for 30-40 minutes.
5. Top with bacon and green onions.