Mutter Paneer

Ingredients

• 1 cup Paneer cubes
• 1 cu. Fresh peas (or frozen) / Mutter
• 2 Tomatoes
• 2 Onions
• 1/2 tsp. Turmeric
• 2 tsp. Coriander / Dhania powder
• 1 tbsp. Chilly Powder
• 1/2 tsp Garam Masala
• 1/4 cup Curd
• Salt to taste
• 1 tbsp. Oil

Directions

1. 1. Chop onions and cook them in some water. Remove the onions once chill and grind it into fine paste. Similarly cook the whole tomatoes in some water until the skin of it can be removed. Peel the skin and grind this too into fine paste and keep it ready.
2. 2. Parboil peas and keep this too aside.
3. 3. Heat oil in a pan and add onion paste. Cook this onions well until all the water content in the onions evaporate. Now pour the tomato puree into the same and cook until the oil leaves to the sides.
4. 4. Add turmeric, coriander, chilly powder and salt to this already cooked onion and tomato paste and combine everything by adding curd and parboiled peas to it. Now add some warm water and cook the gravy till the desired consistency. Finally can add panner and garam masala to the gravy and the delicious Mutter Panner is ready to be served with pulkas, chapatis, poori and any other bread.

Note

1. 1. Cream / Malai or cashew nut paste can be added to the Mutter Paneer to make it more rich.
2. 2. Even groundnut paste can be added to the gravy.