Bubble Up Enchiladas

Ingredients

• 1 lb lean ground beef
• 1 packet taco seasoning
• 8 oz tomato sauce
• 10 oz can enchilada sauce
• 1 can refrigerated biscuits
• 2 cups Mexican Cheese blend

Directions

1. Preheat oven to 350 degrees.
2. Brown lean ground beef in a large skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.
3. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
4. Spray a 9x13 casserole dish with cooking spray and add the meat/biscuit mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.