Buffalo Chicken Potato Skins

Ingredients

• 3 large baked potatoes, cooled and quartered
• 1� c. cooked, shredded chicken
• ⅓ c. sour cream
• 3 oz. cream cheese, softened
• 3 Tbsp. hot sauce
• � c. shredded cheddar cheese
• ⅛ to � c. crumbled blue cheese (enough to sprinkle a little on top of each)

Directions

1. Scoop out inside of each potato wedge. Place wedges on a large, lightly greased baking sheet.
2. In a small bowl, combine chicken, sour cream, cream cheese, and hot sauce and mix thoroughly.
3. Divide mixture evenly among potato skins.
4. Bake at 350 degrees 10 minutes.
5. Remove wedges from oven; sprinkle each with 2 tsp. shredded cheddar cheese and top with a sprinkle of blue cheese.
6. Bake an additional 2-3 minutes or until cheese is melted.