Broccoli Chicken Pasta with Mushroom Soup

Ingredients

• 4 Boneless skinless chicken breasts cut in 2cm cubes .
• 1 pack penne pasta (500g)
• 2 bags mushroom soup Powder ( Maggi is a good flavor brand)
• salt
• Boiling water
• 1 head Broccoli trimmed
• Mozzarella cheese
• serves: 5-6 person

Directions

1. Cook Broccoli in boiling water over high heat for 5 minutes only, drain well.
2. Cook pasta in a large pot of boiling salted water until all tender, drain well,remove pasta to a baking plate ,
3. Heat oil in cooking pan, add chicken cubes, salt and stir until chicken lightly browns, add boiled water and cook for 20 minutes, remove chicken cubes from the stock adding them to the warm pasta
4. Add mushroom soup powder to the chicken stock and whisk it, cook until sauce thickens ,Pour the sauce on top of pasta and mix well.
5. Sprinkle mozzarella cheese and broccoli on top .
6. Bake in oven for 10 minutes