Tater Tots With Bacon and Sausage

Ingredients

• A 9�13 baking pan/dish..sprayed with non-stick spray
• 10 (or so) cups of frozen Tater Tots
• 2 cups of assorted shredded Cheese�divided (Mozzarella and Colby Jack are a nice blend)
• 1 can of any cream soup you like (Nacho Cheese is good)
• 1 lb. Bacon..crispy (reserve the grease..optional)
• 1 lb. Sausage..fully cooked
• 1 Green Bell Pepper..chopped or you can totally add whatever veggies you prefer!
• 1 Onion..chopped
• 1/2 cup Butter softened (if needed)
• Sriracha, optional, but good with this

Directions

1. Pour the Tater Tots into a LARGE bowl and set it aside. They can be frozen, they�ll soften up as you proceed.
2. In a medium skillet, brown up the bacon and sausage separately, reserving some of the grease in the pan, or you can discard if you rather use butter or olive oil.
3. Remove the bacon and sausage and set aside.
4. Chop the vegetables.
5. Add them to the same skillet, if you have removed the grease, replace with a little softened butter or olive oil.
6. Pour the cream soup into the pan.
7. Stir to combine, then add in the cooked bacon and sausage.
8. Let the meat mixture cool just a bit before adding it to the Tot bowl. Now add the meat mixture to the bowl o'Tots.
9. Gently stir it to combine.
10. Add in 1 cup of the shredded cheese and mix it up, make sure to reserve the other cup for the top. Put the mixture into the sprayed pan and top with the remaining shredded cheese.
11. Bake at 350F for 30-45 minutes or until golden, bubbly and heated through.