Cheesesteak Sub Sandwich

Ingredients

• 2 tablespoons butter
• 1 medium onion, sliced into thin pieces
• 1 pound thin deli roast beef
• 1-2 tablespoons steak sauce (I used A-1)
• 1/2 teaspoon oregano
• Salt & pepper to taste
• 8 slices Provolone cheese
• 4 sub sandwich buns

Directions

1. Melt butter in skillet and add thinly sliced. Cook until onions are soft and translucent.
2. Add roast beef, steak sauce, oregano, salt and pepper to the onions.
3. Place beef mixture on sub bread and top with cheese.
4. Place sandwich under broiler for approximately 2 minutes until cheese is melted and beginning to brown.
5. Makes 4 sandwiches.