Cheesy Potato Soup

Ingredients

• 5 medium to large potatoes, peeled & chopped
• 4 stalks celery, finely chopped
• 2 medium to large onions, finely chopped
• 1 teaspoon black pepper
• 2 teaspoons salt
• 2 tablespoons parsley
• 1 stick butter
• 1 cup milk
• 2 tablespoons flour
• 3/4 pound Velveeta cheese

Directions

1. Cook potatoes, celery, onions, pepper, salt, and parsley in a large pot just barely covered with water.
2. When potatoes are tender, add butter to the pot.
3. Bring to a boil.
4. Mix the milk and flour together.
5. Stir into the potatoes, slowly boiling until thickened.
6. Add Velveeta that has been cut into small cubes, melting it into the soup.