Maple Dijon Chicken

Ingredients

• 1 tablespoon olive oil
• 2 boneless skinless chicken breasts
• Salt and freshly cracked pepper, to taste
• 1/4 cup + 2 tablespoons of chicken broth
• 1/4 cup maple syrup
• 1/2 teaspoon ground thyme
• 2 cloves of garlic, minced
• 1 tablespoon cider vinegar
• 1 tablespoon Dijon mustard

Directions

1. Preheat the oven to 400 �F.
2. Heat the oil in a large ovenproof skillet over medium high heat. Season both sides of the chicken with salt and pepper. Add the chicken to the pan and cook for 2-3 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside on a plate.
3. Add the broth, syrup, thyme, and garlic slices to the pan; stir until well combined then add the mustard and vinegar.
4. Once the sauce is well combined, add the chicken back to the pan along with any juices from the plate. Place the skillet in the oven and bake for 10 minutes, or until the chicken is cooked through.
5. Remove the skillet from the oven and let the meat rest for 5 minutes before slicing and serving along with the extra sauce/glaze on the side.