Ginger Sage Pork Stew

Ingredients

• 3 pounds pork loin roast, cut into 1" pieces
• 3 tablespoons flour
• 1 butternut squash, cut into 1" chunks
• 1 large yellow onion, roughly chopped
• 5 carrots, cut into 1/2" thick pieces
• 1-1/2 pounds red potatoes, quartered
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 3 cups Knorr Homestyle Chicken Stock
• 2 tablespoons dried sage
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon pepper
• Olive oil

Directions

1. In a large pot or dutch oven, heat 2 tablespoons of olive oil over medium heat.
2. Coat pork pieces in flour, add to pan and brown on all sides (about 5 minutes). Remove from pot and add in garlic and onions.
3. Cook for 4 minutes, then add squash, carrots and potatoes. Cook for additional 5 minutes, add pork, then add tomato paste, chicken stock, sage, ginger, salt and pepper. Stir well to combine.
4. Bring to a boil and simmer for 15 minutes.
5. Preheat oven to 325 degrees F.
6. Place lid on dutch oven and place into preheated over to cook 2-3 hours until pork is tender and juicy.