Spicy Sweet Potato Wedges

Ingredients

• 15 ml olive oil.
• 2 large sweet potatoes, cut into wedges, skin on.
• Salt and black pepper.
• 5 � 10 ml smoked paprika.
• 5 � 10 ml chili flakes.
• 2 tablespoons butter.
• 2 cups button mushrooms, chopped fine.
• 1 cup full cream Greek yogurt.
• Salt and pepper for sauce.
• Micro greens to garnish.

Directions

1. First off, preheat the oven to 230 degrees Celsius./450F. Arrange the sweet potato wedges in an oven tray and drizzle with olive oil, season with spices.
2. Grill/bake until soft and colored at 190 degrees Celsius,375F. checking every now and then. It should take about 30 � 40 minutes.

Dipping Sauce

1. Meanwhile, heat the butter in a saucepan and saute the mushrooms until soft, add the yogurt, remove from heat and season with your choice of spices.
2. Serve the Spicy Sweet Potato Wedges with creamy mushrooms sauce, or as a side to roasts and casseroles. Serves two.