Honey Cornbread with Chives and Bacon

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup half-n-half
• 1/4 cup unsalted butter, melted and cooled
• 1/4 cup honey
• 2 eggs
• 2 oz. bacon, cooked and crumbled
• 2 tbsp chives, chopped

Directions

1. Preheat oven to 400 degrees Fahrenehiet.
2. Whisk flour, cornmeal, sugar, baking powder, and salt together in a large mixing bowl.
3. In a medium-sized mixing bowl combined half-n-half, unsalted butter, honey, and eggs.
4. Stir wet ingredients into dry.
5. Fold in bacon and chives, leaving a tsp. of each to garnish the top of the loaf.
6. Bake for 20 minutes or until a toothpick inserted in the center of the loaf comes out clean.
7. Slice, slather with butter, and serve.