Creamy Sriracha White Chicken Chili

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 12 oz. bacon, uncooked, chopped (trim fat before adding to crock pot)
• 4 c. chicken broth
• 1 medium onion, chopped
• 2 fresh hatch chiles, chopped OR 2 cans diced green chiles
• 1 Tbsp. minced garlic
• 2 tsp. salt
• 2 tsp. cumin
• 2 tsp. oregano
• 1 tsp. pepper
• 4 cans Northern beans, drained and rinsed
• 1 c. heavy cream (recipe can be made lighter by using fat free half & half)
• 1 c. sour cream (recipe can be made lighter by using low fat or fat free)

Directions

1. Combine chicken, bacon, broth, onion, chiles, garlic, and spices in slow cooker.
2. Cook on low heat 6-8 hours.
3. Stir in beans, cream, and sour cream and heat through.
4. Turn slow cooker to warm and enjoy!