Baked Buffalo Chicken Dip

Ingredients

• 2 � 8 oz. blocks of cream cheese, softened
• 1/2 cup blue cheese dressing
• 1/2 cup ranch dressing
• 1 cup Frank�s Red Hot Buffalo Wing Sauce
• 3 cups shredded chicken
• 2 cups shredded cheddar cheese*

Directions

1. 1. Preheat oven to 375 degrees F.
2. 2. In a large bowl, combine softened cream cheese, ranch dressing, blue cheese dressing, and buffalo wing sauce. Using a hand mixer, mix until smooth and creamy, about 3 minutes.
3. 3. Fold in shredded chicken and 1 cup of shredded cheese.
4. 4. Pour into a baking dish. Top with 1 cup of shredded cheese.*
5. 5. Bake for 20 minutes or until dip is warmed through.
6. 6. Serve with tortilla chips, bread, sturdy crackers, and celery sticks.