Tuna Noodle Casserole

Ingredients

• 6 oz. egg noodles (wide or extra wide), cooked*
• 1 small can of tuna, drained and flaked with a fork
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen peas, cooked
• 1/2 cup (or more) grated sharp cheddar cheese
• 1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp**
• fresh grated parmesan cheese***

Directions

1. 1. Preheat oven to 350 degrees
2. 2. In a large bowl, stir together first six ingredients until well combined.
3. 3. Spread into a small greased casserole dish then sprinkle bread crumbs and parmesan cheese evenly over the top.
4. 4. Bake uncovered in a preheated 350 degree oven for 30 minutes and serve warm.
5. yield: four servings