Thanksgiving Burger

Ingredients

• 1 package ground turkey (not turkey breast)
• 1 tablespoon dijon mustard
• 1/2 cup stuffing (whatever you have on hand)
• cheese slices
• 1/2 cup cranberry sauce
• 6 slider rolls or 3 standard burger rolls or potato rolls

Sage Mayo

• 2 sage leaves, minced
• 1/2 cup mayonnaise
• 1 teaspoon dijon mustard

Directions

1. n a small bowl, combine the sage, mayo and mustard. Stir to combine.
2. In a bowl, combine turkey, mustard and stuffing. Form mixture into 6 sliders or 3 burgers. Grill over medium-high heat for 4-5 minutes per side. Top with cheese slices.
3. Spread the tops of each roll with cranberry sauce. Spread the bottom of each roll with sage mayo. Add a grilled burger and enjoy.
4. Great with roasted sweet potatoes.