Garlic Bacon Mushrooms

Ingredients

• 16 ounces fresh sliced mushrooms
• 8 cloves fresh garlic, minced
• 6 slices bacon
• 2 tablespoons Pompeian Extra Virgin Olive Oil
• 2 tablespoons fresh chopped parsley
• Salt & Pepper

Directions

1. In a large skillet over medium heat, fry bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tablespoon bacon grease and add 2 tablespoons Pompeian Extra Virgin Olive Oil. Add garlic, cook for two minutes then add mushrooms. Saute mushrooms for 7-8 minutes. Add bacon and cook for additional 1-2 minutes. Sprinkle with fresh parsley and serve.
2. Makes about 2 cups.