Creamy Baked Brussels Sprouts

Ingredients

• 750g Brussels sprouts
• butter
• 180g blue cheese � we used Colston Bassett Stilton
• 1 tbsp grainy mustard
• 400ml cream
• 100ml milk
• a handful of finely grated Parmesan

Directions

1. Prep your sprouts and cut them in half. Bring a large pot of water to a fast boil, salt lightly, and drop in the sprouts. Bring back to the boil and time for 3 minutes. Drain well and place them in a lightly buttered, shallow, ovenproof dish.
2. Crumble the blue cheese over the sprouts.
3. Put the mustard in a bowl and stir in cream, milk and a good twist of black pepper. Stir and then pour over your sprouts. Scatter the Parmesan over the top and bake at 350F/180C/gas 4 until lightly coloured and bubbling (about 15-20 minutes).