Simple Tator Tot Hotdish

Ingredients

• 1 lb hamburger
• 1 small onion
• 1 (32 oz) bag of frozen tator tots
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (15.25 oz) cream style corn
• 1 can (15.25) corn (or frozen corn)
• salt and pepper to taste

Directions

1. Dice onion and brown with hamburger and drain if necessary. Add soup and corn(s), along with a dash of salt and pepper and stir together.
2. Line the bottom of a casserole dish 9x13 inch with half of the frozen tator tots and cover with hamburger mixture. Place remaining tots on top.
3. Bake for 1 hour at 350�.