Chocolate Hazelnut Brownies

Ingredients

• 1/2 cup chocolate hazelnut spread
• 1/4 cup room temperature butter
• 3/4 cup cane sugar
• 1 1/4 cups all-purpose flour(I used all-purpose gluten-free flour)
• 1/3 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/2 cup water or milk
• 1/4 cup + 1 tablespoon chocolate chips(optional)
• 1/2 cup toasted hazelnuts(optional)

Directions

1. Preheat your oven to 350 degrees
2. In a large bowl, cream the chocolate hazelnut butter, sugar, and butter together.
3. Sift in the flour, cocoa powder, and baking soda.
4. Pour in your liquid and mix until the batter comes together uniformly.
5. Fold in any chocolate chips or hazelnuts you might be using.
6. Grease an 8�8 baking pan and press the batter in in an even layer.
7. Bake for 28-30 minutes until a toothpick inserted into the center comes out clean.
8. Take out of the oven and let cool completely before cutting in.