Potato Turkey and Stuffing Casserole

Ingredients

• butter
• 2 potatoes (or your leftover mashed potatoes)
• 1 box of stuffing mix (or your leftover stuffing)
• 10 oz of cooked, chopped turkey
• 1 cup of turkey gravy
• Milk for mashed potatoes
• 1/2 cup of cranberries

Directions

1. Prepare a box of stuffing according to the package directions; if you are not using leftover stuffing.
2. Prepare mashed potatoes using two potatoes, add a little milk, salt and pepper to make them creamy; if you are not using leftover mashed potatoes.
3. Preheat oven to 350 degrees.
4. Grease a casserole dish with butter.
5. Add the mashed potatoes to the casserole dish and spread them out to form an even layer.
6. Spread 1/3 cup of gravy over the mashed potatoes.
7. Add the chopped turkey to the casserole along with salt and pepper to taste. Spoon another 1/3 cup of gravy over the turkey.
8. Add the stuffing on top of the turkey layer and press it down to make an even layer.
9. Top with the last 1/3 cup of gravy and 1/2 cup of dried cranberries. Bake for 30 minutes at 350 degrees.
10. This Turkey and Stuffing casserole is so delicious and each bite feels like a taste of Thanksgiving. It is also a great way to serve up Thanksgiving leftovers.