Layered Potato Sausage and Bacon Bake

Ingredients

• 4-5 potato
• 5 egg
• 200 g soft kolb�sz (or any soft spicy dried sausage)
• 25 g butter
• 300 ml sour cream
• 400 g smoked dry cured streaky bacon rashers

Directions

1. Boil the potato in salty water then cool down and skin and slice them. Cook the eggs in boiling water for 8 minutes.
2. Skin the kolb�sz (sausage) then slice up into half cm rings. Grease a medium size high sided roasting tray with a little butter.
3. Lay one layer of potato, season a little with salt. Cut a few slices of egg on top then toss on a few slices of kolb�sz (sausage). Spread some sour cream over the top. Repeat once or twice.
4. Finally add a layer of potato to close the dish. Spread some more sour cream then cover the whole surface with bacon.
5. Put the tray into a preheated oven and bake for 15-20 minutes on 200 �C till the bacon becomes crispy.
6. Tip: Sprinkle a little bit of grated cheddar under the bacon layer before you bake it.