Beer Battered Chicken

Ingredients

• 3 chicken breasts
• 200 g flour
• 2 eggs
• 1 teaspoon ground coriander seeds
• 1/2 cup chopped parsley
• 2 cloves of garlic
• 100 ml milk
• 150-200 ml beer
• salt, pepper
• oil for deep frying
• For mayonnaise
• 1/2 teaspoon mustard powder
• 1/2 mustard seeds
• 2 1/2 tablespoon white vinegar (5%)
• 1 1/4 tablespoon white sugar
• 350-375 ml sunflower oil
• 2 eggs
• 2 cloves of garlic
• 1 teaspoon of salt

Directions

1. Start with preparing a mayonnaise. Mix all ingredient apart from the oil is a tall bowl with a hand blander. As you mixing pour the oil inside slowly till thickens up to the perfect consistency then put into the fridge for 30 minutes.
2. Clean your chicken breasts and cut the into long slices. Season with salt and pepper and put into the fridge while you prepare the beer batter.
3. Mix together the eggs, flour and milk with a hand mixer then add the finely chopped parsley, the mashed garlic, salt and coriander powder. Stir gently with a hand-mixer and add the bear. You should get a sticky batter which is thicken than pancake batter.
4. Roll the chicken slices over some flour then dip into the batter and put straight into the hot oil. Fry them until become golden brown. Don't place to many chicken into the frying pan at the same time as they can get stick together easily.
5. Serve with the chilled mayo and some salad.
6. Tip: You can put chopped chives or sesame seed into the batter