Chocolate Caramel Chews

Ingredients

• 36 caramels, unwrapped
• 3 tablespoons cream
• 1 cup crushed corn flakes
• 1 cup Rice Krispies cereal
• 1 cup flaked coconut
• 1 cup chopped nuts of your choie
• 4 ounces chocolate, melted

Directions

1. Melt the caramels and cream in the top of a double boiler, stirring frequently until smooth.
2. Put the remaining ingredients in a large bowl and stir to combine.
3. Pour the caramel over the mixture and stir well until everything is coated in the caramel.
4. Shape into 1 inch balls and set on a waxed paper lined baking sheet.
5. Melt the chocolate in 20 second intervals in the microwave in a glass dish, stirring in between each time.
6. Dip the chews one at a time in the chocolate and spoon it over to completely cover them.
7. Set on a lined baking sheet until chocolate is hardened. Put a small amount of the melted chocolate in a plastic zip top bag and snip off a little corner and drizzle chocolate over some of the chews. Optional�set each in a mini muffin paper liner to serve them. Makes about 3 dozen.