Simple and Quick Chicken Noodle Soup

Ingredients

• 4 cups Chicken Broth (Regular, Natural Goodness OR Certified Organic)
• Generous dash ground black pepper
• 1 medium carrot, sliced
• 1 stalk celery, sliced
• 1/2 cup UNCOOKED extra wide egg noodles
• 1 cup cooked chicken OR turkey, cut into cubes

Directions

1. Heat broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.
2. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring occasionally.